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Dolce Pendente: first taste at Ars cafè & Bistrot in Pisa!

The first dessert that challenges gravity has finally arrived….and he surprised everyone with his irresistible taste! Pastry chef Luca Terrazzano presented his creation at “ARS CAFè & BISTROT” in Pisa where, from now, you can buy the dessert in its three regional variants: Tuscan taste with chocolate cream Amedei Tuscany, Campania taste with sfogliatella cream made with ricotta of BUSTI dairy, and Italian taste with a custard characterized by an innovative texture.
At the time of cutting the cake they were present many curious, journalists, foodbloggers and mostly greedy people that did not resist to the first taste of Dolce Pendente.